Anodized surfaces tend to look shiny and sleek, while electroplated surfaces tend to look matte and industrial-like due to their texture being slightly rougher than that of anodized surfaces. Additionally, many manufacturers offer warranty programs, so you can rest assured that your investment will last a long time without needing replacement parts or repairs due to wear and tear caused by regular use over time.įinally, there are also differences in how these materials look when they are finished with surface treatments like anodizing or electroplating. However, in most cases, the added cost is worth it for the extra protection against corrosion that you get with stainless steel products. Since stainless steel contains more chromium, it tends to be more expensive than 18/10 steel. This means that if you’re looking for cookware that will last for years, stainless steel is the way to go.Īnother difference between these two types of steel is their cost. The higher amount of chromium in stainless steel makes it more resistant to corrosion than 18/10 steel. 18/10 steel is made up of 18% chromium and 10% nickel, while stainless steel is composed of either 10.5-28% chromium and 0-7.5% nickel. The main difference between 18/10 steel and stainless steel is their composition. Difference between 18/10 steel and stainless steel Let’s break down the differences between 18/10 steel and stainless steel. But what does this mean? These terms refer to two different types of steel, and there are a few key differences between them. If you’ve ever looked at kitchenware such as pots, pans, and utensils, you may have noticed that some are labeled as “18/10 steel” or “stainless steel”.
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